Unit 45 Nutritional Diseases And Disorders Assignment Answer UK – BTEC HND Level 5

BTEC HND Level 5 Unit 45 Nutritional Diseases and Disorders provides an overview of the importance of nutrition in relation to human health. The unit covers the types of nutrients needed by the body, how these nutrients are obtained and utilized, and the effects of deficiencies and imbalances. The unit also explores a range of common nutritional diseases and disorders, including obesity, heart disease, diabetes, and cancer. By the end of the unit, students will have a better understanding of how nutrition impacts health and be able to identify strategies for preventing and managing nutritional diseases.

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In this section, we are discussing some assignment briefs. These are:

Assignment Brief 1: Discuss The Causes, Symptoms, Treatment, And Local Impact Of A Range Of Nutrient-Related Diseases.

Nutrient-related diseases are those that occur as a result of a deficiency or imbalance of nutrients in the diet. There are many different types of nutrient-related diseases, each with its own causes, symptoms, and treatment.

Anemia

• Anemia is a nutrient-related disease that is caused by a deficiency of iron in the diet.
• Symptoms of anemia include fatigue, weakness, and pale skin.
• Treatment of anemia typically involves taking iron supplements and eating foods that are high in iron, such as red meat, poultry, fish, beans, and leafy green vegetables.
• Local Impact: Anemia is a common problem in developing countries where diets are often lacking in nutrients. In these areas, anemia can lead to increased fatigue and weakness, which can impact productivity. Anemia is also a problem in developed countries, though it is often less severe.

Celiac Disease

• Celiac Disease is a nutrient-related disease that is caused by an intolerance to gluten, a protein found in wheat, rye, and barley.
• Symptoms of celiac disease include diarrhea, bloating, and abdominal pain.
• Treatment of the celiac disease requires a gluten-free diet.
• Local Impact: Celiac disease is a problem in both developed and developing countries. In developed countries, celiac disease is often diagnosed early and treated with a gluten-free diet. However, in developing countries, celiac disease may go undiagnosed and untreated due to a lack of awareness and access to medical care. This can lead to malnutrition and other health problems.

Obesity

• Obesity is a nutrient-related disease that is caused by consuming too many calories and not getting enough physical activity.
• Obesity can lead to a number of health problems, including heart disease, diabetes, and joint problems.
• Treatment of obesity typically involves making lifestyle changes, such as eating a healthy diet and getting more exercise.
• Local Impact: Obesity is a serious problem in developed countries, where it is often linked to poor diet and a sedentary lifestyle. In developing countries, obesity is becoming more common as diets become richer in calories and people become more sedentary. Obesity can lead to a number of health problems, which can strain healthcare systems.

Heart Disease

• Heart Disease is a nutrient-related disease that is caused by a buildup of plaque in the arteries.
• This buildup can lead to a heart attack or stroke. Heart disease is often linked to obesity, high blood pressure, and high cholesterol.
• Treatment of heart disease typically involves making lifestyle changes, such as eating a healthy diet and getting more exercise. Medications may also be prescribed to help lower cholesterol or blood pressure.
• Local Impact: Heart disease is a leading cause of death in developed countries. In developing countries, heart disease is becoming more common as lifestyles become more westernized. Heart disease can strain healthcare systems, as it often requires expensive treatments and long-term care.

Diabetes

• Diabetes is a nutrient-related disease that is caused by a lack of insulin or the body’s inability to use insulin properly. Insulin is a hormone that helps the body to process sugar.
• Diabetes can lead to a number of health problems, including heart disease, kidney disease, and blindness.
• Treatment of diabetes typically involves taking insulin injections and making lifestyle changes, such as eating a healthy diet and getting more exercise.
• Local Impact: Diabetes is a problem in both developed and developing countries. In developed countries, diabetes is often diagnosed early and treated with insulin injections and lifestyle changes. However, in developing countries, diabetes may go undiagnosed and untreated due to a lack of awareness and access to medical care. This can lead to severe health complications.

These are just a few examples of nutrient-related diseases. There are many other diseases that are caused by a lack of nutrients, including scurvy, rickets, and beriberi. Ensuring that people have access to a healthy diet is essential to preventing these diseases.

Assignment Brief 2: Explore The Relationships Between Diet And Related Diseases Of The Human Body.

There is a complex relationship between diet and the development of various diseases throughout the human body. Numerous studies have shown that diet plays a role in everything from heart disease and stroke to cancer and diabetes. While certain foods can increase the risk of developing certain diseases, others can help to protect against them.

For example, a diet high in saturated fats can contribute to the development of heart disease, while a diet rich in fruits and vegetables can help to reduce the risk. The exact mechanisms by which diet affects disease are not always fully understood, but there is no doubt that what we eat has a significant impact on our health.

Assignment Brief 3: Discuss The Effects Of Eating Disorders On The Physical And Psychological Health Of The Sufferer.

Eating disorders are serious mental illnesses that can have devastating effects on the sufferer’s physical and psychological health. Anorexia nervosa, bulimia nervosa, and binge eating disorder are the most common eating disorders.

• Anorexia nervosa: Anorexia nervosa is an eating disorder characterized by a fear of gaining weight and a distorted body image. Sufferers of anorexia nervosa restrict their food intake to the point where they are severely malnourished. This can lead to a number of health problems, including heart failure, kidney damage, and bone loss. Anorexia nervosa can also cause psychological problems, such as depression and anxiety.
• Bulimia nervosa: Bulimia nervosa is an eating disorder characterized by episodes of binge eating followed by purging. Purging can be done by vomiting, using laxatives, or over-exercising. This cycle of bingeing and purging can lead to a number of health problems, including dehydration, electrolyte imbalance, and gastrointestinal damage. Bulimia nervosa can also cause psychological problems, such as depression and anxiety.
• Binge eating disorder: Binge eating disorder is an eating disorder characterized by episodes of binge eating followed by a feeling of guilt or shame. Binge eating disorders can lead to obesity and a number of associated health problems, such as heart disease, diabetes, and high blood pressure. Binge eating disorders can also cause psychological problems, such as depression and anxiety.

Eating disorders are serious mental illnesses that can have devastating effects on the sufferer’s physical and psychological health.

Assignment Activity 4: Explore Preventative Strategies In The Management Of The Nutritional Disease.

There are a number of preventative strategies that can be used in the management of nutritional diseases. These include:

• Educating people about the importance of a healthy diet and the risks associated with poor nutrition.
• Improving access to nutritious food, especially for vulnerable populations.
• Creating public policy changes that support healthy eating, such as increasing taxes on unhealthy foods.
• Implementing nutrition education programs in schools.
• Encouraging people to cook more meals at home using healthy ingredients.
• Providing subsidies for healthy foods.
• Creating awareness campaigns about the importance of a healthy diet.
• Working with food manufacturers to create healthier products.
• Providing access to nutrition counseling and other support services.
• Encouraging people to be more physically active.

Each of these strategies has the potential to reduce the incidence of nutritional diseases and improve the overall health of populations.

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