Unit 14 Food Technology - BTEC HND Level 4 is designed to provide you with the skills and knowledge required to work effectively in the food industry. The food industry is constantly changing, with ne
Unit 15 Introduction to Polymer Materials and Properties introduces the student to the world of polymers, their manufacture, and their characterization. The unit will provide an overview of the differ
Unit 16 Polymer Manufacturing Techniques - BTEC HND Level 4 aims to provide learners with the opportunity to develop an in-depth understanding of the techniques used in the manufacture of polymers. Th
In this Unit 18 Microbiological Techniques - BTEC HND Level 4, students will learn about a variety of microbiological techniques. These techniques are used to study microorganisms, and to detect and i
Unit 17 Fundamentals of Biochemistry - BTEC HND Level 4 will give you a comprehensive introduction to biochemistry, the study of the chemical processes that occur in living organisms. You'll learn abo
Unit 19 Managing Food Preparation and Production Systems - BTEC HND Level 4 covers the skills and knowledge required to manage food preparation and production systems in a range of catering contexts.
Unit 21 Criminal Investigation - BTEC HND Level 4 is all about the principles of investigation and the different techniques that can be used to gather evidence. The unit will also look at how to inter
Unit 24 Sampling and Sample Preparation - BTEC HND Level 4 is a unit that covers the fundamental concepts of sampling and sample preparation. The unit explores the different methods of sampling and th
Unit 23 Psychology in the Forensic Setting is a BTEC HND Level 4 unit that explores how psychology can be applied in the forensic setting. The unit will cover topics such as psychological assessment,
Unit 22 Theories and Causes of Crime - BTEC HND Level 4 aims to provide students with an understanding of the major theories of crime causation, as well as the root causes of crime. The unit will cove
